Qi Consultancy Sam McDaid
Posted on February 8, 2016 by Qi 气 on BaGua, Beauty, Change, Children, China, Chinese Culture, Chinese New Year, Colour trends, Creativity, Design, Economy, Energy, Ethics, Fashion, Fashion forecasting, Fashion Trends, Feng Shui, Five Element Theory, Food Energetics, Growth Mindset, Harmony, Health, Hong Kong, Human experience, Industry, Interior Design, Irish, Irish Business and Trade Development, Irish Economy, Irish export, Irish Retail, Kindness, Love, Meditation, Metaphysics, Mindful Eating, Mindfulness, Mindset, New beginning, Nutrition, Pantone, Philosophy, Property, Prosperity, Qi, Reflection, Seasonal Foods, Space Clearing, TCM, Transformation, Travel, Wellness, Yang, Year of the Monkey, Yin

Enter the Yang Fire Monkey

Kung Hei Fat Choy! 恭禧发财 Monkeys like to embrace a challenge and tease us with their inquisitive nature. As we officially welcome this creative and clever animal let’s take a closer look at the energy, life-force or Qi 气 that it carries into 2016.   The departure of the yin wood Goat can be unsettling […]

Posted on January 19, 2016 by Qi 气 on Beauty, Change, Chinese Culture, Compassion, Cosmic Breath, Eastern Philosophy, Energy, Enlightenment, Feng Shui, Growth Mindset, Harmony, Health, Meditation, Mindfulness, Nature, Nurturing, Philosophy, Positivity, Qi, Serenity, Tao, Taoism, TCM, The Universe, Wellness

Trust the process

The word ‘Tao’ 道 (or Dao) translates into “path” or “way” and Taoist belief is based on the idea that there is a central or organising principle of the Universe, a natural order or a “way of heaven”, that we can come to know by living in harmony with nature, in tune with our hearts […]

Posted on January 4, 2016 by Qi 气 on Eastern Philosophy, Energy, Ethics, Feng Shui, Five Element Theory, Food Energetics, Health, Mindful Eating, Mindfulness, Nutrition, Philosophy, Qi, Seasonal Foods, TCM, Wellness

Ethical and Energetic Eating

Feng Shui and Chinese Medicine are closely linked. Eating seasonal food offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health. I was introduced to this subject by one of my first Shifu’s in Seattle back in 2013 and later […]